Ukrainian Cabbage Rolls (Holubtsi)

Traditional Ukrainian holubtsi (cabbage rolls), filled with rice and vegetables and rolled by hand, one kilogram per package. Every flavour — Traditional Pork, Carpathian Mushroom, and Vegetarian — is gluten-free, and the mushroom and vegetarian options are vegan too. Add a container of mushroom or tomato sauce to bake them in for extra flavour straight from your oven.

FAQ:

• Are the cabbage rolls gluten-free? Yes — every flavour of DON’YA’s holubtsi is gluten-free, since the filling is rice-based rather than made with wheat fillers.
• What flavours are available? Traditional Pork (GF), Carpathian Mushroom (Vegan, GF), and Vegetarian (Vegan, GF).
• How much is in a package? 1 kilogram of cabbage rolls per package.
• How do I cook them? Thaw in the fridge, wrap tightly in foil with sauce and 200–500 mL water, and bake at 350°F for 60–90 minutes (pork must be fully cooked through).
• Can I add sauce? Yes, mushroom or tomato sauce can be added for $4.95.