Widynowski’s Kovbassa

A traditional Ukrainian-style ham and garlic sausage ring, sourced from Edmonton’s own Widynowski’s sausage. Slice it into a charcuterie board, pan-fry it alongside perogies and borshch, or serve it the classic way at your next holiday gathering — kovbassa is a staple of any authentic Ukrainian table.

FAQ:

• Where is the kovbassa from? It’s made by Widynowski’s, a local Edmonton sausage maker.
• How is it best served? Sliced and raw or pan-fried, added to a charcuterie board, or served alongside perogies and borshch.
• Is it fresh or frozen? It is usually refrigerated.