Ukrainian Perogies (Varenyky) (555g)

Handmade the traditional way by DON’YA’s Ukrainian newcomer team, our 555g bag of varenyky (perogies) holds 18–20 pieces per bag — 20 or more if you pick blueberry.

Choose from seven classic fillings: potato & caramelized onion, potato & cheddar, cottage cheese, cottage cheese & potato, sauerkraut, sauerkraut & mushroom, or sweet blueberry.

Frozen fresh for easy weeknight dinners, family gatherings, or freezer-stocking, these are the same authentic Ukrainian perogies DON’YA has served in Edmonton since 2023.

FAQ:

  • How many perogies come in a bag? 18–20 pieces per 555g bag, and 20+ for the blueberry flavour.
  • Are these gluten-free? No — this is our regular dough. For a gluten-free option, see our Gluten-Free Varenyky (rice flour, 555g).
  • How do I cook them? Boil in salted water until they float, then simmer 3 more minutes. Toss with a little oil or butter so they don’t stick.
  • Can I freeze them? They arrive frozen — keep them frozen until you’re ready to cook.

$19.95

Cooking Instructions:
Bring a pot of salted water to a boil.

Carefully place the varenyky into the boiling water.

Stir gently to prevent sticking and wait until they float to the surface.

Once they float, continue boiling for an additional 3 minutes.

Carefully remove the cooked vareniki from the boiling water and transfer them to a deep plate.

Add a bit of oil or butter to the vareniki to prevent them from sticking together.