Gluten-Free Ukrainian Perogies (Varenyky)

All the comfort of DON’YA’s handmade varenyky, made gluten-free with rice flour instead of wheat. Each 555g bag holds 14–16 pieces — slightly fewer per bag than our regular dough, since gluten-free dough is rolled a little thicker to hold its shape. Same seven fillings as our classic line: potato & caramelized onion, potato & cheddar, cottage cheese, cottage cheese & potato, sauerkraut, sauerkraut & mushroom, and blueberry — so no one has to miss out on real Ukrainian comfort food.

FAQ:

• How many perogies are in the gluten-free bag? 14–16 pieces per 555g bag.
• What makes these gluten-free? They’re made with rice flour instead of wheat flour.
• Are they made in a dedicated gluten-free kitchen? They’re prepared in our shared kitchen alongside our regular products, however, we take all necessary precautions to avoid cross-contamination.