Cooking Instructions

Thaw the cottage cheese pancakes in the refrigerator. To heat syrnyky choose one of the following methods:

a. Place them on a medium-heated skillet with butter and lightly fry.

b. Place them on a baking sheet and heat them in the oven for 5 minutes at a temperature of 320°F.

Serve with sour cream or berry sauce. 

Thaw the borshch in the refrigerator, then heat on medium without bringing it to a boil.

Thaw cabbage rolls in the refrigerator. Preheat the oven to 350°F.

Pour sauce container & 200 mL of water over them or 500 mL of water.

Wrap them tightly in aluminum foil. Bake the cabbage rolls in the preheated oven for 60-90 minutes (Pork is raw & must be cooked thoroughly). 

Thaw the nalysnyky in the refrigerator.

Option 1 (Sautéed Nalysnyky):

Heat a skillet with a butter until it's hot.

Sauté the nalysnyky in the skillet until they turn golden brown.

Option 2 (Baked Nalysnyky):

Place the nalisniki on a baking sheet.

For your choice spread sour cream on top of each nalisnik.

Preheat the oven to 350°F Bake the nalisniki in the preheated oven for 10 minutes.

Bring a pot of salted water to a boil.

Carefully place the vareniki into the boiling water.

Stir gently to prevent sticking and wait until they float to the surface.

Once they float, continue boiling for an additional 3 minutes.

Carefully remove the cooked vareniki from the boiling water and transfer them to a deep plate.

Add a bit of oil or butter to the vareniki to prevent them from sticking together.

The cutlets are already pre-cooked.

Recommended to thaw before use.

Cook for 5 minutes in 350°F preheated oven or airfryer.

Fry in pan with oil until cooked through.