A steaming bowl of borshch is Ukrainian comfort in a spoon — a rich beet and vegetable soup made the traditional way, sold frozen in 800ml containers. Every flavour DON’YA makes is gluten-free: choose Pork, Carpathian Mushroom, or Authentic Vegetarian (the mushroom and vegetarian versions are vegan as well). Just heat and serve for an easy, hearty, and deeply authentic taste of Ukraine.
FAQ:
- Is the borshch gluten-free? Yes, all three flavours of DON’YA’s borshch are gluten-free.
- What flavours are available? Pork (GF), Carpathian Mushroom (Vegan, GF), and Authentic Vegetarian (Vegan, GF).
- How much does one container serve? Each container is 800ml, generally 2–3 servings depending on portion size.
- How do I heat it? Thaw in the refrigerator, then heat on medium — don’t let it come to a full boil.
