MEAT Brisket Perogies (Varenyky)

 A one-of-a-kind Edmonton collaboration: DON’YA’s handmade varenyky dough filled with MEAT Restaurant’s famous smoked brisket. Each 555g bag holds 18–20 pieces of Ukrainian comfort food reimagined with Whyte Ave’s best low-and-slow BBQ. A must-try for perogy lovers and brisket lovers alike, and a true taste of two Edmonton kitchens working together.

FAQ:

• How many perogies come in the bag? 18–20 pieces per 555g bag.
• What’s the filling? MEAT Restaurant’s signature smoked brisket, wrapped in DON’YA’s handmade dough.
• How do I cook them? Boil in salted water until they float, then simmer for about 3 more minutes; a quick pan-fry after boiling adds a nice crisp edge.
• Are they gluten-free? No, these are made with our regular dough.