Thaw the nalysnyky in the refrigerator.
Option 1 (Sautéed Nalysnyky):
Heat a skillet with a butter until it’s hot.
Sauté the nalysnyky in the skillet until they turn golden brown.
Delicate rolled crepes filled the Ukrainian way, six to a package — choose cinnamon-apple for a dessert-style treat, or sweet or savoury cottage cheese for a comforting breakfast or light meal. A gluten-free version is available for those who need it. Pan-sauté for a golden, crisp finish or bake them with a swirl of sour cream for an easy oven meal.
FAQ:
$14.95
Cooking Instructions:
Thaw the nalysnyky in the refrigerator.
Option 1 (Sautéed Nalysnyky):
Heat a skillet with a butter until it’s hot.
Sauté the nalysnyky in the skillet until they turn golden brown.
Option 2 (Baked Nalysnyky):
Place the nalisniki on a baking sheet.
For your choice, spread sour cream on top of each nalisnik.
Preheat the oven to 350°F Bake the nalisniki in the preheated oven for 10 minutes.