Blog

Edmonton’s Ukrainian Culinary Scene: Flavors, Events, and Chef Support

Donyaukraine Blog

How Food Helps Ukrainian Refugees Feel at Home in Edmonton

A Plate Full of Belonging – The Power of Ukrainian Food in a New Land When people flee war, they lose more than their homes—they lose familiar flavours, traditions, and routines. At DON’YA Ukraine’s Kitchen, we help rebuild those connections one meal at a time. For many Ukrainian refugees, cooking

Read More »

Sweet or Savory? The Delicious Duality of Nalysnyky

Cinnamon-Apple or Cottage Cheese – Which Nalysnyky Will You Choose? At DON’YA Ukraine’s Kitchen, nalysnyky are more than just a nostalgic nod to Ukrainian tradition. They are a beloved favorite, offering a perfect balance of flavor and heritage. Whether you crave something sweet or savory, our freshly made nalysnyky bring

Read More »

The Story Behind Our Borshch – A Bowl of Warmth and Resilience

Ukrainian Borshch: The Dish That Speaks to the Heart At DON’YA Ukraine’s Kitchen, borshch is more than soup—it’s a story, a tradition, and a comfort that connects generations. Our version of this iconic beet-based dish is handmade by Ukrainian newcomers in Edmonton and reflects both pride and perseverance. Crafted from

Read More »

Syrnyky – Ukraine’s Sweet and Savoury Cottage Cheese Delight

Syrnyky: The Soft and Satisfying Ukrainian Breakfast Treat At DON’YA Ukraine’s Kitchen, we love sharing Ukrainian food that feels like home—and few dishes deliver that warm, comforting feeling. These golden, pan-fried cottage cheese pancakes are a favorite across Ukraine and have become a must-try item for anyone visiting our restaurant

Read More »

Explore the Delicious Variety of Ukrainian Cabbage Rolls in Edmonton

Cabbage Rolls at DON’YA Ukraine’s Kitchen: A Dish with Options for Every Taste At DON’YA Ukraine’s Kitchen, we honor tradition while embracing variety. Our cabbage rolls—known in Ukrainian as holubtsi—are a signature dish made fresh in-house with options to suit every preference. Whether you’re a meat lover, vegetarian, or mushroom

Read More »
No more posts to show