Cabbage Rolls at DON’YA Ukraine’s Kitchen: A Dish with Options for Every Taste
At DON’YA Ukraine’s Kitchen, we honor tradition while embracing variety. Our cabbage rolls—known in Ukrainian as holubtsi—are a signature dish made fresh in-house with options to suit every preference. Whether you’re a meat lover, vegetarian, or mushroom fan, our holubtsi off er a comforting and flavourful experience rooted in Ukrainian heritage.
Traditional Pork Cabbage Rolls: A Classic Favorite
Our traditional pork cabbage rolls are the most iconic version of holubtsi. Made with seasoned ground pork, rice, and aromatic herbs, they’re wrapping in tender cabbage leaves and baked in a rich tomato sauce. This version is hearty, satisfying, and perfect for those craving a classic taste of Ukraine.
H2: Carpathian Mushroom Cabbage Rolls: Earthy and Unique
Inspired by the Carpathian region, our mushroom cabbage rolls feature a filling of finely chopped mushrooms, rice, and savory spices. This variation has an earthy depth of flavour that’s beloved by both vegetarians and mushroom enthusiasts. It’s a true celebration of the Ukrainian forest and its bounty.
Vegetarian Cabbage Rolls: Light and Wholesome
Our vegetarian holubtsi are filling with a hearty mixture of rice, vegetables, and herbs. These rolls are baked to perfection and offer a lighter yet satisfying option. They’re perfect for anyone seeking a plant-based meal without sacrificing flavour or tradition.
Why Edmonton Locals Love Our Holubtsi
Don’ya Ukraine’s Kitchen has become a go-to spot in Edmonton for authentic Ukrainian food—and our cabbage rolls are a big reason why. Made with care and served hot, they reflect the warmth and resilience of Ukrainian hospitality. Whether enjoyed solo or as part of a combo with perogies and borshch, they make for a deeply satisfying meal.
Conclusion:
Whether you prefer pork, mushrooms, or vegetables, our variety of holubtsi brings the comforting taste of Ukraine right to your plate. Visit Don’ya Ukraine’s Kitchen in Edmonton and discover your new favourite version of this timeless dish.