Heritage perogies
Varenyky (Perogies): Filled with savory potato and cheddar. Or sweet fruit fillings, perogies represent the best of Ukrainian culinary tradition. These dumplings have been a beloved dish for generations, enjoyed by both locals and visitors alike.
Borshch: A rich, beet-based soup that can be made with or without meat. At Don’ya, we prepare it with the perfect blend of vegetables and spices. Creating a comforting bowl of goodness that pairs well with our other offerings.
Holobtsi (Cabbage Rolls): Tender cabbage leaves are wrapped around a delicious filling of seasoned meat and rice. Our holobtsi are cooked to perfection. Ensuring that each bite is as flavorful as the last, making them a hearty choice for any meal.
Syrnyky: Sweet cheese pancakes that are ideal for breakfast or as a light dessert. We serve these golden, fluffy treats with a touch of sweetness to brighten your day.
At Don’ya, our potato cheddar perogies are a customer favorite. It’s easy to see why! We take immense pride in preparing this traditional Ukrainian dish, using time-honored methods passed down through generations. Every step in the process is carefully executed to ensure each bite. We wat wo know that our perogies offers a harmonious blend of creamy, cheesy goodness wrapped in soft, pillowy dough.
The secret to our perogies lies in our commitment to using only the freshest, highest-quality ingredients. We believe that a dish is only as good as what goes into it. Which is why we source our potatoes locally to ensure they are always fresh and flavorful. Our aged cheddar cheese adds a sharp, tangy taste that perfectly complements the creamy potatoes, creating a filling that’s rich and satisfying.
To bring it all together, we make our dough from scratch. Then rolling it by hand to achieve the ideal thickness—soft yet sturdy enough to hold the filling without breaking. These elements combine to create perogies that are not only delicious but also full of heart and soul. Reminiscent of the homemade flavors that our grandmothers used to make back in Ukraine.
The journey of our Heritage perogies begins with the dough. It’s kneaded with care and rolled out by hand to ensure it has just the right consistency. We believe that this extra attention to detail in the dough-making process is crucial for achieving the perfect texture—tender, yet firm enough to hold up to cooking.
Next, we prepare our filling, a mouthwatering blend of mashed potatoes mixed with sharp cheddar cheese. This filling is rich and creamy, offering a delightful contrast to the soft dough. We carefully place each spoonful of this savory mixture onto the dough circles, then fold and seal them by hand into the signature half-moon shape that defines perogies.
Once we shape the perogies, we gently boil them until they rise to the surface, signaling they are cooked to perfection. For an extra touch of flavor, we recommend pan-frying them in butter until they develop a golden, crispy exterior that adds a satisfying crunch to every bite. At Don’ya, you have the option to enjoy your perogies either boiled or fried—both equally delicious!
People from all around Edmonton rave about our Heritage perogies, and with good reason. Whether you’re a lifelong perogy lover or trying them for the first time. We promise you’ll be captivated by the combination of textures and flavors that our potato cheddar perogies offer. The soft, fluffy interior pairs beautifully with the crispy, golden exterior, creating a taste experience that is both comforting and exciting.
You can enjoy our perogies with a variety of delicious toppings and accompaniments, including:
Our perogies are more than just a dish—they’re a taste of home, a comfort food that brings people together. Whether you’re enjoying them as a quick snack or as the main event of your meal, they never fail to satisfy.
Next time you’re in Edmonton, make sure to stop by Don’ya and try our famous Heritage perogies. Handmade with love and packed with heritage flavors, they are a culinary experience you won’t want to miss!
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