Nalysnyky: The Ukrainian Crepe That Tells a Story

In the world of Ukrainian cuisine, few dishes are as elegant and versatile as crepe. These delicate crepes, often fi lled with cheese, jam, or savoury ingredients, have been gracing Ukrainian tables for centuries. At DON’YA Ukraine’s Kitchen, nalysnyky is not just a menu item—it’s a celebration of heritage and a warm memory served fresh.

What Are Nalysnyky?

Crepe are thin, rolled crepes made from a light batter of fl our, eggs, and milk. They’re pan-fried until golden and then filled with ingredients like cottage cheese, sour cream, sautéed mushrooms, or berry preserves. Rolled and baked or served fresh, they’re as suitable for breakfast as they are for dessert or a comforting dinner.

A Dish Passed Down Through Generations

Traditionally, crepewere made for special occasions such as Christmas, weddings, and birthdays. They are considered a labor of love, often prepared in batches by babas and mothers as part of a family meal. The crepes represent the art of simplicity—where a few humble ingredients come together to create something deeply comforting and celebratory.

Why Nalysnyky Belong on Your Plate in Edmonton

At DON’YA Ukraine’s Kitchen, we prepare crepe by hand, using time-honored recipes and high-quality local ingredients. Whether you prefer them filled with sweet cottage cheese or savory mushroom cream. Every bite connects you to the heart of Ukrainian tradition.

The Power of Soft Food in Hard Times

For many of our team members—especially those who’ve left the war in Ukraine—making crepe is a way to preserve their roots and express hope through food. These crepes represent softness in a hard world. Resilience in the face of adversity, and love for one’s homeland, rolled and served with care.

Conclusion:

Crepe is more than a dish. It’s a reminder of Ukraine’s rich culinary identity and the strength of community in Edmonton. Come try this beautifully simple food, and discover why it’s earned a cherished spot on our table—and soon, yours.