At DON’YA Ukraine’s Kitchen, borshch is more than soup—it’s a story, a tradition, and a comfort that connects generations. Our version of this iconic beet-based dish is handmade by Ukrainian newcomers in Edmonton and reflects both pride and perseverance.
Our borshch is made the traditional way—with beets, cabbage, potatoes, carrots, and onions, simmered slowly to bring out deep, rich flavors. We add a touch of garlic, dill, and love to every batch. Whether you enjoy it with or without meat, our borshch is always served with sour cream for that signature Ukrainian touch.
Many of the team members at Don’ya Ukraine’s Kitchen are Ukrainian newcomers who have fl ed war and hardship. Making borshch is a way to hold onto home and share their culture. Each bowl tells the story of resilience and hope, served hot to customers who come to experience authentic Ukrainian hospitality.
Locals come back again and again for our borshch because it’s the real deal—no shortcuts, just authentic ingredients and time-honoured methods. Whether it’s your first time trying it or it reminds you of your baba’s kitchen, this dish leaves a lasting impression.
Come taste the warmth and soul of Ukraine in every spoonful of our borshch. At Don’ya Ukraine’s Kitchen, it’s more than just a menu item—it’s a reminder of home, heart, and heritage.
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